Description
Strawberry Rhubarb Lemonade is the perfect summer refreshment, blending the sweetness of ripe strawberries with the tartness of rhubarb and a zesty kick from fresh lemons. This vibrant pink drink not only quenches your thirst but also adds a burst of color to any gathering. Easy to make and delightful to sip on a sunny day, it?s a must-try for picnics, barbecues, or simply enjoying at home. Get ready to impress your friends and family with this irresistible lemonade that encapsulates the joys of summer!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup rhubarb stalks, chopped
- 4 lemons, juiced (about 1/2 cup)
- 1 cup sugar (adjust to taste)
- 4 cups filtered water
Instructions
- In a medium saucepan over medium heat, combine chopped rhubarb, 1 cup water, and 1/2 cup sugar. Cook for about 10 minutes until rhubarb softens into syrup.
- Stir in sliced strawberries and cook for an additional 5 minutes until softened.
- Strain mixture through a fine mesh strainer into a large bowl or pitcher.
- Mix in lemon juice and add 3 cups cold water to achieve your preferred taste.
- Chill for at least one hour before serving over ice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg