Description
Peach Salad with Watermelon and Feta Crumbles is a vibrant summer dish that combines juicy peaches, sweet watermelon, and creamy feta cheese for a refreshing and delightful flavor experience. This salad is perfect for picnics, barbecues, or as a light lunch, and it can be prepared in just 10 minutes! With its bright colors and delicious taste, it?s sure to impress your guests and elevate any meal.
Ingredients
Scale
- 2 ripe peaches, sliced (about 1 cup)
- 3 cups seedless watermelon, cubed
- 4 oz block feta cheese, crumbled
- ? cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Wash the peaches and watermelon thoroughly. Slice the peaches into wedges and cut the watermelon into bite-sized cubes.
- In a large salad bowl, combine peach wedges and watermelon cubes. Toss gently to mix.
- Crumble feta cheese over the fruit mixture.
- Add chopped mint leaves on top.
- Drizzle olive oil and balsamic vinegar over the salad.
- Toss gently to combine before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg