Description
Peach bellini-sorbet is a refreshing summer dessert that perfectly blends the sweetness of ripe peaches with the effervescence of prosecco. This easy-to-make sorbet not only cools you down but also adds a touch of elegance to any gathering. Its vibrant flavor and stunning presentation make it an ideal treat for barbecues, brunches, or simply enjoying on a sunny day. Indulge in this delightful frozen dessert that captures the essence of summer with every spoonful!
Ingredients
Scale
- 4 medium ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 cup dry prosecco
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a blender, combine peach slices, sugar, and lemon juice. Blend until smooth.
- Pour in prosecco and blend again until fully mixed.
- Transfer the mixture to an airtight container and freeze for about 4 hours, stirring every hour for a fluffy texture.
- Serve in bowls or glasses, garnished with mint leaves or peach slices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 135
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg