Description
Experience a tropical escape with these Margarita Cookies! Infused with zesty lime and a hint of tequila, these soft and chewy treats deliver the refreshing flavors of your favorite cocktail in every bite. Perfect for summer gatherings or simply indulging at home, they add a festive flair to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tbsp lime zest
- 2 tbsp lime juice
- 1 tbsp tequila (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until fluffy (about 3 minutes).
- Beat in the egg, then mix in lime zest, lime juice, and tequila if using.
- Gradually combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for about 10 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg