Description
Kiwi Carrot Raisin Winter Slaw is a vibrant and refreshing side dish that adds a burst of color and flavor to your winter meals. This easy-to-make slaw combines sweet ripe kiwis, crunchy carrots, and plump raisins, all tossed with shredded red cabbage in a tangy dressing. Perfect for festive gatherings or as a light snack, this dish is sure to impress with its delightful crunch and sweet-tangy notes.
Ingredients
Scale
- 2 ripe kiwis, peeled and sliced
- 2 cups grated carrots (about 2 medium carrots)
- 1 cup raisins (plump or golden)
- 2 cups shredded red cabbage
- 3 tbsp cider vinegar
- 2 tbsp olive oil
- 1 tbsp honey (or maple syrup)
Instructions
- Prepare the ingredients by washing fruits and vegetables thoroughly. Grate the carrots.
- Shred red cabbage into thin strips.
- Slice the peeled kiwis into rounds or wedges.
- In a large bowl, mix grated carrots, shredded cabbage, sliced kiwis, and raisins.
- Whisk together olive oil, cider vinegar, honey, salt, and pepper in a separate bowl until combined.
- Pour the dressing over the mixture and toss gently. Let it sit for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 25g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg