Description
Herbal Iced Tea Sangria is the ultimate refreshing drink for summer gatherings, combining the aromatic flavors of herbal tea with a colorful medley of fresh fruits and herbs. This delightful concoction is not only visually stunning but also incredibly easy to prepare. Each sip transports you to sun-kissed vineyards, making it the perfect centerpiece for your warm-weather celebrations. Whether served at a picnic or a backyard BBQ, this sangria promises to impress your friends and family, leaving them asking for more.
Ingredients
Scale
- 4 herbal tea bags (peppermint or chamomile)
- 2 cups fresh strawberries, chopped
- 1 cup fresh oranges, sliced
- 1 cup fresh peaches, chopped
- 1/4 cup fresh mint or basil leaves
- 2 cups sparkling water
- 2 tablespoons honey or agave syrup
Instructions
- Brew the herbal tea by boiling 4 cups of water and steeping the tea bags for 5 minutes. Remove the bags and let the tea cool completely.
- While the tea cools, chop the strawberries, oranges, and peaches into bite-sized pieces.
- In a large pitcher, combine the cooled herbal tea with the chopped fruits and fresh herbs. Drizzle honey or agave syrup over the mixture, adjusting sweetness to taste.
- Just before serving, add sparkling water to the pitcher and stir gently.
- Pour over ice in glasses and garnish with additional fruit slices or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg