Description
Heirloom Tomato & Watermelon Salad is a refreshing and vibrant summer dish that beautifully combines the sweetness of ripe heirloom tomatoes and succulent watermelon. Enhanced with fragrant basil and creamy feta, this salad delivers a delightful explosion of flavors. Perfect for barbecues or as a light main course, it?s visually stunning and sure to impress your guests. Whip it up in just minutes for a delicious treat on hot days.
Ingredients
Scale
- 4 cups ripe heirloom tomatoes, diced
- 4 cups seedless watermelon, cubed
- 1 cup fresh basil leaves, chopped
- 1 cup crumbled feta cheese
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
Instructions
- Wash and dice the heirloom tomatoes and watermelon into bite-sized pieces.
- Chop the fresh basil leaves coarsely.
- Crumble feta cheese into small pieces.
- In a large bowl, combine the diced tomatoes, watermelon, chopped basil, and crumbled feta.
- Drizzle with olive oil and balsamic glaze; gently toss to combine.
- Serve immediately or chill before serving for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg