Description
Heirloom Tomato and Peach Salad with Basil Vinaigrette is a vibrant, refreshing dish that perfectly captures summer’s essence. The combination of juicy heirloom tomatoes and sweet peaches, drizzled with a fragrant basil vinaigrette, creates a delightful balance of flavors. This salad is not just a feast for the eyes but also an easy-to-make centerpiece ideal for picnics, barbecues, or any gathering.
Ingredients
Scale
- 2 cups heirloom tomatoes (sliced)
- 2 cups fresh peaches (sliced)
- 1/4 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and slice heirloom tomatoes into wedges and peaches into thin slices or chunks, removing the pits.
- In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- In a large bowl or platter, layer the sliced tomatoes and peaches in an alternating pattern for visual appeal.
- Tear basil leaves into smaller pieces and sprinkle them over the salad.
- Drizzle the vinaigrette over the salad just before serving.
- Toss gently if desired and enjoy immediately!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg