Description
Greek-Style Watermelon Salad is the ultimate summer refreshment, blending juicy watermelon with tangy feta cheese and fragrant mint. This vibrant dish is not only visually appealing but also incredibly easy to prepare, making it a perfect addition to barbecues and picnics. With its sweet and savory flavors, this salad will impress your guests while keeping you cool during those hot summer days.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, roughly chopped
- 1/2 medium red onion, thinly sliced
- 3 tbsp balsamic glaze
Instructions
- Cube the watermelon into bite-sized pieces using a knife or melon baller.
- Thinly slice the red onion; rinse under cold water if desired to reduce pungency.
- Roughly chop the fresh mint leaves.
- In a large mixing bowl, gently combine the watermelon, red onion, mint, and feta cheese.
- Drizzle with balsamic glaze just before serving and toss lightly.
- Transfer to a serving platter or individual bowls and enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg