Description
Fresh Tangerine Juice is a burst of sunshine in a glass, offering a vibrant blend of sweet and tangy flavors that refreshes your palate. This easy-to-make juice is perfect for summer days, brunch gatherings, or as a revitalizing morning drink. With just a few simple ingredients, you can enjoy this hydrating treat that captures the essence of ripe tangerines. Serve it chilled or mix it into cocktails for an added zing!
Ingredients
Scale
- 6 fresh tangerines (ripe and juicy)
- 1 cup filtered water
- 1–2 tbsp honey or agave syrup (optional)
- Ice cubes (for serving)
Instructions
- Gather all ingredients and tools: citrus juicer, measuring cup, and strainer (optional).
- Wash tangerines thoroughly; cut each in half horizontally.
- Juice each half over a measuring cup or bowl until fully extracted.
- Sweeten with honey or agave syrup if desired, stirring until dissolved.
- Strain juice through a fine mesh sieve if you prefer a pulp-free beverage.
- Serve over ice and garnish with a slice of tangerine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg