Description
Cucumber sandwiches are the quintessential light bite that effortlessly combines sophistication with simplicity. Made from soft, crustless white bread, creamy herb-infused cream cheese, and crisp cucumber slices, these sandwiches are a refreshing treat perfect for tea parties or casual afternoons. Their vibrant presentation and delightful crunch make them an instant crowd-pleaser. Discover how easy it is to prepare this classic recipe and impress your guests with an elegant yet uncomplicated snack.
Ingredients
Scale
- 6 slices white bread (soft, crustless)
- 4 oz cream cheese (softened)
- 1 medium English cucumber (thinly sliced)
- 2 tbsp fresh dill or chives (finely chopped)
Instructions
- Prepare your ingredients by gathering all items including a cutting board and mixing bowl.
- In the mixing bowl, combine softened cream cheese with chopped dill or chives until smooth.
- Slice the cucumber into thin rounds, approximately 1/8-inch thick.
- Spread the cream cheese mixture on one side of each slice of bread. Layer cucumber slices on half of the bread slices and top with remaining slices.
- Trim off crusts if desired and cut sandwiches into quarters?triangles or fingers work well.
- Arrange on a platter and serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 95
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg