Description
Cucumber Dill Yogurt Dip with Pita Chips is a refreshing and creamy appetizer that?s perfect for any occasion. This delightful dip features the cool tang of Greek yogurt, crunchy cucumbers, and aromatic fresh dill, making it an irresistible pairing with crispy pita chips. Ready in just 10 minutes, it?s ideal for summer barbecues, picnics, or cozy nights in. Elevate your snacking experience with this vibrant dish that?s sure to impress!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 medium cucumber, diced
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice (freshly squeezed)
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 cups pita chips
Instructions
- Wash and pat dry the cucumber; dice it into small cubes.
- In a medium bowl, combine Greek yogurt, diced cucumber, chopped dill, and lemon juice.
- Add minced garlic and season with salt and pepper; mix until well combined.
- Chill the dip in the refrigerator while preparing pita chips.
- Serve the dip in a bowl surrounded by crispy pita chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg