Description
Cucumber and Herb Cottage Cheese Toast is a refreshing summer delight that combines the creaminess of cottage cheese with the crispness of cucumbers and aromatic herbs. This easy-to-make toast is not only visually appealing but also packed with nutrients, making it an ideal choice for breakfast or brunch. With just a few simple ingredients, you can create a flavorful dish that evokes the joy of sunny days, perfect for enjoying with friends or as a quick meal on busy mornings.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup full-fat cottage cheese
- 1 medium cucumber, thinly sliced
- 2 tbsp fresh dill or chives, chopped
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Toast the sourdough bread until golden brown.
- In a mixing bowl, combine cottage cheese with salt and pepper.
- Slice the cucumber into thin rounds.
- Spread a layer of seasoned cottage cheese on each slice of toasted bread.
- Arrange cucumber slices on top and sprinkle with fresh herbs.
- Drizzle olive oil over the toast and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of toast (90g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg