Description
Creamy Cucumber Salad with Greek Yogurt is a delightful, refreshing dish that combines crispy cucumbers with the tangy richness of Greek yogurt. This easy-to-make salad features fresh dill and a hint of garlic, making it a perfect side for summer barbecues or a light snack. Its vibrant flavors and creamy texture are sure to impress your guests while providing a nutritious option for any meal.
Ingredients
Scale
- 2 medium fresh cucumbers (about 300g), thinly sliced
- 1 cup plain full-fat Greek yogurt (240g)
- 1 clove garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- ? tsp kosher salt
- ? tsp freshly cracked black pepper
Instructions
- Wash cucumbers thoroughly under cold water and slice them thinly (about ? inch thick).
- In a medium bowl, combine Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper. Whisk until smooth.
- In a large bowl, toss the cucumber slices with the creamy dressing until well coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg