Description
Condensed Milk Lemonade is a refreshing and unique twist on traditional lemonade that marries the tangy brightness of fresh lemons with the creamy sweetness of condensed milk. Perfect for hot summer days, this delightful drink is incredibly easy to make, requiring minimal effort and just a few ingredients. Serve it at poolside gatherings or backyard barbecues, and watch as each sip transports you to a sunny paradise.
Ingredients
Scale
- 1 cup fresh lemon juice (approximately 4–6 lemons)
- 1 cup sweetened condensed milk
- 4 cups cold water
- Ice cubes for serving
Instructions
- Wash and roll the lemons on the counter to release more juice.
- Cut the lemons in half and use a juicer to extract about one cup of lemon juice.
- In a pitcher, combine the lemon juice and condensed milk, stirring until well blended.
- Gradually add cold water, adjusting according to your taste preference.
- Serve over ice and garnish with lemon slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 30g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg