Description
Baja Ceviche Tostada is a vibrant, refreshing dish that transports you straight to the sunny beaches of Mexico. This delightful appetizer features marinated fresh fish, zesty lime juice, and colorful vegetables piled atop a crispy tostada. Perfect for gatherings or a light meal, each bite bursts with flavor, offering a taste of coastal paradise. Quick to prepare and easy to customize, this ceviche tostada will impress your family and friends while bringing summer vibes to your table!
Ingredients
Scale
- 1 lb fresh white fish (tilapia or halibut)
- 1/2 cup freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- 1 cup diced ripe tomatoes
- 1 cup diced cucumber
- 8 tostadas
Instructions
- Cut the fresh fish into small cubes (about half an inch).
- In a bowl, combine the fish with lime juice. Cover and marinate for 30 minutes until the fish turns opaque.
- While the fish marinates, chop the red onion, tomatoes, cucumber, and cilantro.
- Drain some lime juice from the fish but retain a little for flavor. Mix in the chopped veggies and cilantro.
- Assemble by placing generous spoonfuls of ceviche on each tostada.
- Garnish with extra cilantro or avocado slices if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg