Description
Indulge in a deliciously refreshing Avocado Lime Summer Soup that captures the essence of summer with its creamy avocados and zesty lime flavor. Perfect for warm days, this vibrant green soup is easy to prepare and will impress your guests at any gathering. Garnished with fresh cilantro, it?s a delightful dish that can be enjoyed as a light lunch or appetizer.
Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 1/4 cup fresh lime juice (about 2 limes)
- 1 cucumber, chopped
- 2 cups low-sodium vegetable broth
- 1/2 cup fresh cilantro leaves, plus more for garnish
- 2 cloves garlic, minced
Instructions
- Scoop the avocado flesh into a blender.
- Add chopped cucumber, minced garlic, lime juice, cilantro leaves, and vegetable broth.
- Blend until smooth and creamy. Adjust consistency with more vegetable broth if needed.
- Transfer to a bowl and chill in the refrigerator for at least one hour.
- Serve chilled in bowls or cups, garnished with extra cilantro and diced avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg