Description
Avocado Lime Summer Soup is a creamy, refreshing dish that captures the essence of summer in every spoonful. This vibrant green soup combines ripe avocados with zesty lime juice, creating a delightful flavor profile that’s perfect for warm days. Ideal for brunch or as an appetizer at gatherings, it?s not only delicious but also visually stunning. With minimal effort and just a few ingredients, you can impress your guests or enjoy a bowl yourself. Chill it before serving for maximum refreshment.
Ingredients
Scale
- 2 ripe avocados
- 2 fresh limes (juiced)
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature.
- Halve the avocados, remove the pit, and scoop the flesh into a blender.
- Add lime juice, minced garlic, and vegetable broth to the blender. Blend until smooth.
- Add fresh cilantro and blend again until fully incorporated. Season with salt and pepper to taste.
- Transfer the mixture to an airtight container and refrigerate for at least one hour.
- Serve in bowls garnished with avocado slices or cilantro, paired with tortilla chips or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg