Description
Red Velvet Cookies are a delightful twist on the classic dessert, bringing together rich cocoa flavors and a visually striking red hue. Soft and chewy, these cookies are topped with luscious cream cheese frosting that enhances their sweetness, making them perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a cozy treat, these cookies are sure to impress with every bite.
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking soda
– ? teaspoon salt
– 1 cup granulated sugar
– ? cup brown sugar
– ? cup unsalted butter (softened)
– 2 large eggs
– 1 teaspoon vanilla extract
– ? cup buttermilk (or milk with vinegar)
– 1 tablespoon gel food coloring
Instructions
1. Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together butter and sugars until fluffy. Add eggs one at a time, followed by vanilla and food coloring.
4. Gradually mix in dry ingredients with buttermilk until just combined.
5. Scoop rounded tablespoons of dough onto prepared sheets, spacing them apart.
6. Bake for 10-12 minutes until edges firm up but centers remain soft.
Notes
– Chill the dough for an hour before baking for thicker cookies.
– Use high-quality cocoa powder for the best flavor.
– Consider adding white chocolate chips or nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g