Description
Red Velvet Cookie Sandwiches with Brown Butter Cream Cheese Frosting are a dazzling dessert that captures the essence of indulgence. These luscious treats feature soft, chewy red velvet cookies paired with a rich brown butter cream cheese frosting that creates a delightful flavor explosion in every bite. The vibrant red color makes them perfect for any celebration, from birthdays to holidays, while their exquisite taste will leave your guests craving more. Easy to prepare and even easier to customize?feel free to add chocolate chips or nuts for an extra twist?these cookie sandwiches are sure to impress.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter (browned)
- Eggs
- Red food coloring
- Vanilla extract
- Cream cheese (softened)
- Powdered sugar
Instructions
- Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Brown the butter in a saucepan over medium heat until golden; cool slightly.
- Mix browned butter, sugars, eggs, vanilla, and food coloring until smooth.
- Combine wet and dry ingredients; mix until just incorporated.
- Drop dough onto prepared sheets and bake for 10-12 minutes. Cool on wire racks.
- Spread brown butter cream cheese frosting between two cooled cookies to assemble.
Notes
Chill dough for 30 minutes before baking for better shape.
Feel free to add chocolate chips or nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (70g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg