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Red Velvet Cheesecake Cupcakes


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  • Author: Imogen Spencer
  • Total Time: 42 minutes
  • Yield: Approximately 12 servings

Description

Red Velvet Cheesecake Cupcakes are a delightful fusion that brings together the rich flavors of red velvet cake and creamy cheesecake in a single, irresistible treat. Each cupcake features a moist red velvet base with a luscious cheesecake filling at its core, all topped with smooth cream cheese frosting. Perfect for special occasions like birthdays and holidays or simply to satisfy your sweet cravings, these cupcakes not only look stunning but also offer an explosion of flavors that will leave everyone wanting more. The recipe is straightforward, making it accessible for bakers of all skill levels. With just the right balance of sweetness and a hint of tanginess from the cream cheese, these cupcakes are bound to be a hit at any gathering.


Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Granulated sugar
  • Baking soda
  • Salt
  • Vegetable oil
  • Buttermilk
  • Eggs
  • Red food coloring
  • Vanilla extract
  • Cream cheese (for filling and frosting)
  • Sour cream
  • Powdered sugar

Instructions

  1. Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
  2. For the cheesecake filling, mix softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar. In a separate bowl, combine vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Gradually mix the dry ingredients into the wet until just combined.
  4. Fill each cupcake liner with one tablespoon of batter, add one tablespoon of cheesecake filling on top, then finish with another tablespoon of batter until two-thirds full.
  5. Bake for 20-22 minutes or until a toothpick comes out clean; cool completely before frosting.

Notes

Ensure all ingredients are at room temperature for better mixing.

Avoid overmixing for light and fluffy cupcakes.

For variations, try adding chocolate chips or nuts to the batter or experimenting with different frostings like vanilla buttercream.

  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg