Description
Red Chile Rice is a vibrant and flavorful dish that beautifully encapsulates the essence of Southwestern cuisine. This easy-to-make recipe features fluffy long-grain white rice infused with rich red chili powder and aromatic vegetables, creating a delightful side dish that complements any meal. Perfect for potlucks or family dinners, this versatile dish allows you to customize the heat level and add your favorite proteins or veggies. With its stunning hue and robust flavor, Red Chile Rice will impress your guests and elevate your dining experience.
Ingredients
1 cup long-grain white rice
2 tablespoons red chili powder
2 cups low-sodium vegetable broth
1 medium onion, finely chopped
2–3 cloves garlic, minced
2 tablespoons olive oil
Fresh cilantro (optional)
Instructions
Heat olive oil in a large skillet over medium heat. Saut? onions until translucent (about 5 minutes), then add garlic and saut? for an additional minute.
Stir in red chili powder and toast for one minute to enhance flavors.
Add rinsed rice, stirring to coat. Pour in vegetable broth and bring to a boil.
Once boiling, reduce heat, cover, and simmer for 10-15 minutes until rice is tender.
Fluff with a fork before serving; garnish with fresh cilantro if desired.
Notes
Rinse the rice thoroughly to avoid stickiness.
Adjust the amount of chili powder based on desired spice level.
Feel free to add mixed vegetables or proteins for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g