Description

Raspberry Streusel Muffins are a delightful treat that perfectly balances the sweet and tangy flavors of fresh raspberries with a crunchy, buttery streusel topping. These muffins are incredibly easy to make, making them ideal for both seasoned bakers and beginners. In just under an hour, you can whip up a batch that’s perfect for breakfast, brunch, or a satisfying snack any time of day. The warm aroma of these muffins will fill your kitchen, inviting everyone to enjoy this deliciously comforting baked good. Whether eaten plain or with a dollop of whipped cream, these Raspberry Streusel Muffins are sure to impress family and friends alike.

Ingredients

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2 cups all-purpose flour
1 tablespoon baking powder
1 cup granulated sugar
? teaspoon salt
2 large eggs
1 cup milk (whole or preferred type)
? cup unsalted butter (melted)
1 cup fresh raspberries

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Instructions

Preheat oven to 375?F (190?C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, beat eggs and mix in milk and melted butter until smooth.
Gradually combine wet ingredients into dry mixture; stir until just combined.
Gently fold in fresh raspberries.
For the streusel topping, mix cold butter cubes with brown sugar, cinnamon, and flour until crumbly.
Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
Bake for 20-25 minutes or until golden brown.

Notes

For the best flavor, use fresh raspberries; if using frozen, add them directly from the freezer without thawing.- Avoid overmixing the batter to maintain light and fluffy muffins.

Store leftovers in an airtight container at room temperature for up to three days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 14g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg