Description
Raspberry Cream Cheese Bites are a delightful dessert that perfectly balances creamy richness with the vibrant tartness of fresh raspberries. These bite-sized treats are not only visually stunning but also incredibly easy to prepare, making them an ideal choice for parties, picnics, or a sweet indulgence at home. With a smooth cream cheese filling enveloped in a crunchy graham cracker crust, each bite offers a flavor explosion that will leave your guests asking for more. Follow this simple recipe to whip up these irresistible bites in no time!
Ingredients
8 oz (225 g) full-fat cream cheese
1 cup (150 g) fresh raspberries
1 cup (120 g) powdered sugar
1 tsp vanilla extract
1 cup (100 g) graham cracker crumbs
Instructions
Gather all ingredients and preheat the oven to 350?F (175?C), if baking.
In a mixing bowl, blend softened cream cheese with powdered sugar and vanilla until smooth. Fold in half of the raspberries gently.
In mini muffin tins, layer graham cracker crumbs followed by the cream cheese mixture. Top with remaining raspberries and another sprinkle of crumbs.
Bake for 15-20 minutes or refrigerate for at least two hours if opting for no-bake.
Chill thoroughly before serving.
Notes
For added flavor, consider mixing in lemon zest or using different fruits like strawberries.
If using frozen raspberries, ensure they are thawed and drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 18g
- Protein: 2g