Description
Skillet Ground Beef and Biscuits is a comforting, one-pan dish that brings warmth and satisfaction to your dinner table in under 30 minutes. This quick and easy recipe features savory ground beef simmered in a rich tomato sauce, topped with fluffy biscuits that soak up every delicious drop. Perfect for busy weeknights or casual gatherings, this meal can easily be customized with your favorite veggies or spices to cater to your family’s tastes. With minimal prep and cooking time, you can whip up a hearty dinner that everyone will love?all while keeping the cleanup simple. Get ready for a delightful culinary experience that will have everyone asking for seconds!
Ingredients
- 1 pound lean ground beef
- 1 cup biscuit dough (store-bought or homemade)
- 1 diced onion
- 2 cloves minced garlic
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (optional)
Instructions
- Gather and prep all ingredients: chop onion, mince garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add onions; saut? until softened, then stir in garlic for an additional minute.
- Pour in diced tomatoes (with juices) and corn; let simmer for about five minutes.
- Prepare biscuits according to package instructions or from scratch.
- Drop spoonfuls of biscuit dough over the simmering beef mixture, cover with a lid, and cook on low heat for about ten minutes until biscuits are fluffy.
Notes
For added flavor, try seasoning the ground beef with salt, pepper, and your choice of herbs.
You can substitute ground turkey or chicken for a leaner option.
Feel free to add chopped bell peppers or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg