Description
Brighten up your meals in just five minutes with this zesty chili lime marinade! Combining the tangy punch of fresh lime juice, the warmth of chili powder, and aromatic garlic, this marinade is perfect for enhancing chicken, fish, or vegetables. Its versatility extends beyond marinating; use it as a salad dressing or drizzle over roasted veggies for an extra flavor kick. With minimal ingredients and effort, you’ll be impressing family and friends with bold, vibrant flavors in no time.
Ingredients
3 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
2 cloves minced garlic
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
Instructions
Gather all ingredients for a smooth prep.
Juice fresh limes into a bowl until you have about 3 tablespoons.
Combine lime juice, olive oil, garlic, chili powder, and salt in a jar or bowl.
Whisk or shake until well blended.
Taste and adjust seasoning as desired.
Notes
Experiment by adding fresh herbs like cilantro or spices like cumin for unique flavors.
Marinate proteins for at least 15 minutes (up to 4 hours for tougher cuts) to maximize flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Protein: 0g