Description
Pumpkin Waffles are the perfect breakfast treat for crisp fall mornings, marrying the cozy flavors of pumpkin spice with a fluffy texture. These delightful waffles are not only easy to prepare but also packed with nutrients from real pumpkin puree. Serve them warm with maple syrup, fresh berries, or whipped cream for a comforting brunch that will impress family and friends.
Ingredients
1 cup pumpkin puree
1.5 cups all-purpose flour (or whole wheat flour)
2 teaspoons baking powder
0.5 cup sugar (granulated or brown)
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
2 large eggs
1 cup milk (or non-dairy alternative)
1 teaspoon vanilla extract
Instructions
1. In a large bowl, whisk together the dry ingredients: flour, baking powder, sugar, cinnamon, and nutmeg.
2. Create a well in the center and add the wet ingredients: pumpkin puree, eggs, milk, and vanilla extract. Mix until just combined; avoid overmixing.
3. Let the batter rest for about 10 minutes while preheating your waffle maker.
4. Lightly grease the waffle maker and pour in the batter, cooking according to manufacturer instructions (typically about five minutes).
5. Serve immediately with your favorite toppings.
Notes
For added flavor, experiment with spices like ginger or allspice.
To make gluten-free waffles, substitute all-purpose flour with almond or oat flour.
These waffles freeze well; store cooked waffles in airtight containers for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 230
- Fat: 9g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g