Description

If you’re craving a quick and delicious snack that’s perfect for any occasion, look no further than these Pizza Stuffed Crescent Rolls. Combining the buttery, flaky goodness of crescent roll dough with the classic flavors of pizza, these little bites are an irresistible treat. With gooey mozzarella cheese, savory pepperoni, and a touch of pizza sauce, they?re incredibly easy to make and packed with flavor. Whether you’re hosting a party, enjoying a family dinner, or just need a satisfying snack, these crescent rolls are sure to become a new favorite in your recipe rotation. Ready in just 20 minutes, they bring all the deliciousness of pizza in a convenient, handheld form!

Ingredients

Crescent Roll Dough ? 1 pack (8 pieces)
Cheese ? 1 cup shredded mozzarella (feel free to mix in other cheeses like cheddar or pepper jack)
Pepperoni ? 1/2 cup sliced
Pizza Sauce ? 1/2 cup (store-bought or homemade)
Optional Toppings ? Chopped bell peppers, mushrooms, olives, or cooked sausage (optional)

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Instructions

Preheat the Oven: Set your oven to 375?F (190?C) and place the oven rack in the center for even cooking.
Prepare Dough: Open the crescent roll dough tube and lay out each triangle on parchment paper or a greased baking sheet.
Assemble Rolls: Spread about 1 tablespoon of pizza sauce on each triangle. Add shredded mozzarella, pepperoni, and any optional toppings. Top with extra cheese.
Roll & Seal: Starting from the wide end, roll the dough tightly towards the point. Seal the edges to prevent any filling from leaking out.
Bake: Arrange the rolls on the baking sheet and bake for 12-15 minutes or until golden brown and puffed up.

Notes

For added flavor, try using mini pepperoni or any of your favorite pizza toppings.
Make sure not to overload the dough to ensure the rolls bake evenly.
You can freeze the prepared rolls and bake them later for a quick meal.

Prep Time: 10 minutes
Cook Time: 12-15 minutes

Nutrition

Calories: 180
Sodium: 380mg
Fat: 10g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g