Description
Pesto Lasagna Rolls are a delightful and creative spin on traditional lasagna, featuring tender pasta filled with a creamy ricotta mixture and vibrant basil pesto. This dish is not only visually stunning but also bursting with flavor, making it perfect for family dinners or special occasions. The combination of gooey mozzarella and the aromatic freshness of pesto creates an unforgettable culinary experience that will leave everyone asking for seconds. Plus, you can easily customize these rolls by adding vegetables like spinach or roasted red peppers for extra nutrition.
Ingredients
Fresh lasagna noodles
Basil pesto (store-bought or homemade)
Ricotta cheese
Mozzarella cheese
Grated Parmesan cheese
Spinach (optional)
Instructions
Preheat your oven to 375?F (190?C). Cook fresh lasagna noodles in boiling salted water until al dente. Drain and lay flat.
In a bowl, mix ricotta cheese, half of the basil pesto, and optional spinach.
Spread about 2 tablespoons of the filling onto each noodle and roll tightly.
Place the rolls seam-side down in a greased baking dish. Top with remaining pesto and shredded mozzarella.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 18g