Description
Steak fries are the ultimate comfort food that transforms any meal into a feast. These thick-cut potato wedges boast a crispy exterior and a fluffy interior, making them perfect for pairing with burgers, grilled steaks, or enjoying as a delightful snack. With just a few simple ingredients and straightforward techniques, you can whip up these irresistible steak fries right in your kitchen. Seasoned to perfection and baked to golden brown, they are sure to impress family and friends alike. Dive into this easy recipe and discover the secret to achieving perfectly crispy steak fries every time!
Ingredients
4 large russet potatoes
3 tablespoons olive oil
1 teaspoon salt
? teaspoon black pepper
Fresh herbs (optional), such as rosemary or thyme
Instructions
Preheat your oven to 425?F (220?C).
Wash and dry the potatoes, then cut them into thick wedges.
In a mixing bowl, toss the potato wedges with olive oil, salt, pepper, and optional herbs until evenly coated.
Spread the seasoned wedges on a parchment-lined baking sheet in a single layer.
Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
Notes
For extra crispiness, soak the potato wedges in cold water for at least 30 minutes before seasoning.
Experiment with different seasonings like garlic powder or paprika for added flavor variations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 220
- Fat: 9g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g