Description
Indulge in the comforting taste of homemade waffles with this easy Waffle House waffle recipe. Fluffy, golden, and incredibly versatile, these waffles are perfect for breakfast, brunch, or even dessert. With a delightful aroma of vanilla and a hint of cinnamon, each bite transports you to your favorite diner experience. Top them with fresh fruits or whipped cream for a deliciously sweet treat that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 3/4 cups whole milk
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients at room temperature.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry mixtures; stir gently until just combined (lumps are okay).
- Preheat your waffle iron according to instructions.
- Pour batter onto the hot iron (about 1/2 cup), close it, and cook until golden brown (4-5 minutes).
- Serve with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg