Description
Homemade pizza crust transforms any gathering into a delightful culinary experience with its perfect balance of crispy and chewy textures. This easy recipe requires just a handful of ingredients and minimal effort, making it an ideal base for your favorite toppings. Whether you’re hosting a family movie night or a casual get-together, this pizza crust will elevate your dining experience and ensure smiles all around.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water (110?F / 43?C)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- 1. Activate the yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
- 2. Mix dry ingredients: In another bowl, whisk together flour and salt.
- 3. Combine mixtures: Pour the activated yeast mixture and olive oil into the flour mixture. Stir until combined into a shaggy dough.
- 4. Knead the dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
- 5. Let it rise: Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- 6. Shape your crust: Punch down the dough, transfer to a floured surface, roll out to your desired thickness, and place on a baking sheet or pizza stone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg