Description
Oven Roasted Broccoli is a delightful and nutritious way to enjoy this vibrant vegetable. With its crispy, caramelized edges and tender interior, this simple recipe transforms fresh broccoli florets into a flavor-packed dish that complements any meal or serves as a healthy snack. The high roasting temperature enhances the natural sweetness of the broccoli while locking in essential nutrients. In just 20-25 minutes, you can create a colorful addition to your dinner table or meal prep routine. Customize the flavors with your favorite seasonings or add a squeeze of lemon for an extra zing. Perfect for weeknight dinners, gatherings, or lunchboxes, Oven Roasted Broccoli is a versatile dish that everyone will love.
Ingredients
- Fresh broccoli florets
- Extra virgin olive oil
- Salt
- Black pepper
Instructions
- Preheat your oven to 425?F (220?C).
- Wash and cut broccoli into uniform bite-sized florets.
- In a large bowl, toss the florets with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned broccoli on a parchment-lined baking sheet, ensuring space between each floret.
- Roast for 20-25 minutes until edges are crispy and browned; stir halfway through.
- Serve hot as a delightful side or snack.
Notes
For added flavor, consider incorporating garlic powder or lemon juice during seasoning.
Avoid overcrowding the baking sheet to achieve optimal roasting results.
Broiling for an additional minute at the end can enhance crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (156g)
- Calories: 55
- Sugar: 2g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg