Description
Empanadas are a delightful treat featuring a flaky, buttery crust that encases a world of savory and sweet flavors. This easy empanada dough recipe is perfect for beginners and will impress your family and friends at any gathering. With just a handful of ingredients, you can create golden-brown pastries filled with meats, cheeses, or fruits, making every bite a memorable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp salt
- 6–8 tbsp cold water
Instructions
- In a large bowl, whisk together the flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together without being sticky.
- Knead the dough gently on a floured surface until smooth.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough to 1/8 inch thick and cut into circles about four inches in diameter.
- Prep Time: 15 minutes
- Cook Time: Varies based on filling and cooking method
- Category: Snack
- Method: Baking/Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 195
- Sugar: 0.5g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg