Description
Indulge in the delightful world of Peanut Butter Cup Cookies, where creamy peanut butter meets rich chocolate in a chewy, irresistible treat. These cookies are quick to prepare, making them perfect for any occasion?whether it’s a family gathering or a cozy night in. With just a handful of simple ingredients and straightforward steps, you’ll be able to whip up these decadent delights that will impress both kids and adults alike.
Ingredients
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
20 miniature chocolate candy cups
Instructions
Preheat your oven to 350?F (175?C).
In one bowl, whisk together flour, baking soda, and salt.
In another bowl, beat peanut butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla extract, mixing until combined.
Gradually blend in the dry ingredients until just combined.
Scoop dough onto lined baking sheets, spacing them apart.
Press a chocolate candy cup into each cookie ball.
Bake for about 10 minutes until edges are golden.
Notes
Feel free to add chopped nuts or use dark chocolate candy cups for an extra twist! For softer cookies, slightly underbake them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Saturated Fat: 12g
- Carbohydrates: 18g
- Protein: 3g