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Overnight Steel Cut Oats Four Ways


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  • Author: Leslie Reece
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Overnight Steel Cut Oats Four Ways is the perfect breakfast solution for those busy mornings when you need a healthy meal ready to go. By preparing these oats the night before, you’ll wake up to a delightful and creamy dish that can easily be customized to suit your taste. Whether you prefer the vibrant sweetness of fresh berries, the indulgence of chocolate and nut butter, or a classic apple-cinnamon combo, these four delicious variations will keep your mornings exciting. Packed with nutrients and fiber, overnight steel cut oats are not only satisfying but also ideal for meal prep.


Ingredients

Scale
  • 1 cup steel cut oats
  • 3 cups milk (dairy or non-dairy)
  • 1/2 cup plain Greek yogurt
  • Sweetener (honey or maple syrup) to taste
  • Fresh fruits and nuts for toppings

Instructions

  1. Combine steel cut oats and milk in a bowl until mixed.
  2. Stir in Greek yogurt until smooth.
  3. Add sweetener according to taste.
  4. Divide mixture into four jars or containers.
  5. Top each jar with desired fruits, nuts, or other flavorings.
  6. Seal tightly and refrigerate overnight.

Notes

Soak oats overnight for optimal texture.
Add toppings right before serving for freshness.
Experiment with different flavors using seasonal fruits or spices.

  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approximately 250g)
  • Calories: 345
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg