Description
One-Pot Garlicky Shrimp & Broccoli is a quick and flavorful dish that combines succulent shrimp, fresh broccoli, and aromatic garlic, all cooked effortlessly in one pot. Ready in just 20 minutes, this vibrant meal is perfect for busy weeknights or impressing guests with minimal effort. The delightful medley of flavors and colors makes every bite a satisfying experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Heat olive oil in a large pot over medium heat. Saut? minced garlic for about 1 minute until fragrant.
- Add shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.
- Stir in broccoli florets and add a splash of water. Cover with a lid; steam for 3-4 minutes until tender-crisp.
- In a small bowl, whisk together soy sauce and lemon juice; pour over the shrimp and broccoli, stirring gently to coat.
- Serve immediately, garnished with lemon zest or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg