Description
No Bake Strawberry Crunch Cake is a delightful dessert that brings together fresh strawberries, a creamy filling, and a crunchy graham cracker crust?all without turning on the oven. Perfect for warm days or any occasion where you want to impress with minimal effort, this cake layers sweet strawberries and smooth cream cheese atop a buttery graham cracker base. Its vibrant colors and delicious flavors make it an instant crowd-pleaser that?s as easy to make as it is to enjoy. Chill it ahead of time for the best results and get ready for compliments!
Ingredients
1 ? cups graham cracker crumbs
? cup unsalted butter (melted)
8 ounces cream cheese (softened)
1 cup powdered sugar
2 cups fresh strawberries (sliced)
1 cup whipped topping
Instructions
Prepare an 8-inch square baking dish by lining it with parchment paper.
In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the dish.
In a separate bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
Spread half of the cream mixture over the crust, layer with half of the strawberries, and repeat.
Cover and refrigerate for at least four hours or overnight before serving.
Notes
For added flavor, consider mixing in vanilla extract or using different berries.
Be sure to chill thoroughly to ensure clean slices.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g