Description
Indulge in a heavenly dessert with this No Bake Cheesecake Mousse With Raspberry Sauce. This delightful treat marries the creamy richness of traditional cheesecake with the airy texture of mousse, all topped with a vibrant raspberry sauce that adds a refreshing burst of flavor. Perfect for any occasion, this easy-to-make recipe requires minimal effort yet delivers maximum impact. Whether served in individual cups or a family-style bowl, it’s sure to impress your guests and satisfy your sweet cravings.
Ingredients
8 oz cream cheese (softened)
1 cup heavy whipping cream
? cup powdered sugar
1 tsp vanilla extract
2 cups fresh raspberries (for sauce)
1 tbsp lemon juice
Instructions
In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
For the raspberry sauce, cook raspberries and lemon juice over medium heat until softened. Blend if desired for a smoother consistency.
Layer the cheesecake mousse and raspberry sauce in serving cups or bowls.
Chill for at least 2 hours before serving.
Notes
Use room temperature ingredients to avoid lumps.
Customize toppings with fresh fruits or crushed graham crackers for added texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290
- Sugar: 15g
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Protein: 3g