Description
Mushroom gravy is a rich and creamy sauce that effortlessly elevates your meals, from mashed potatoes to roasted meats. This homemade recipe balances the earthy flavors of fresh mushrooms with aromatic herbs, creating a comforting dish perfect for any occasion. In just 30 minutes, you can whip up this velvety mushroom gravy using simple ingredients found in your kitchen.
Ingredients
16 oz fresh mushrooms (cremini or button)
1 medium onion
3 cloves garlic
2 cups vegetable broth
1 cup heavy cream
3 tbsp all-purpose flour
Salt, pepper, thyme, and parsley to taste
Instructions
1. Saut? diced onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another minute.
2. Stir in sliced mushrooms and cook until tender (8-10 minutes).
3. Sprinkle flour over the mixture and stir for about 2 minutes to create a roux.
4. Gradually whisk in the vegetable broth, then bring to a simmer. Slowly add heavy cream while stirring continuously.
5. Let simmer for an additional 5-10 minutes until thickened. Season with salt, pepper, and fresh herbs before serving.
Notes
For a vegan option, replace heavy cream with coconut milk or cashew cream.
Experiment with different mushroom varieties for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Protein: 4g