Description
Mushroom Chicken is a delightful dish that beautifully marries tender chicken with savory mushrooms in a luscious creamy sauce. This recipe is perfect for any night of the week, offering both comfort and nutrition. With just a handful of simple ingredients and straightforward steps, you can whip up a mouthwatering meal that will impress friends and family alike. Serve it over fluffy rice or pasta, or alongside steamed vegetables for a satisfying dinner.
Ingredients
1 lb boneless, skinless chicken breast
8 oz cremini or button mushrooms, sliced
1 cup heavy cream
1 medium onion, diced
2–4 garlic cloves, minced
Olive oil for saut?ing
Salt and black pepper to taste
Instructions
1. Heat olive oil in a skillet over medium heat; add diced onion and minced garlic. Saut? until translucent (about 5 minutes).
2. Add diced chicken breast, seasoning with salt and pepper. Cook until golden brown on all sides (7-10 minutes).
3. Stir in sliced mushrooms; cook until softened (5-7 minutes).
4. Pour in heavy cream, simmering gently while stirring until the sauce thickens (about 5 minutes). Adjust seasoning as needed.
Notes
Feel free to experiment with different types of mushrooms like shiitake for deeper flavor. For a lighter version, substitute heavy cream with Greek yogurt or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Fat: 32g
- Carbohydrates: 6g
- Protein: 35g