Description
Steakhouse Potato Salad is a creamy and flavorful dish that perfectly balances tender potatoes with crispy bacon and zesty dressing. Ideal for barbecues, picnics, or family gatherings, this potato salad evokes nostalgic summer memories with every bite. Easy to prepare and highly customizable, it?s sure to become a favorite at your table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 strips thick-cut bacon
- 4 green onions, sliced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- Salt and pepper, to taste
- Optional: 1 tsp paprika for garnish
Instructions
- 1. Boil the potatoes in salted water until fork-tender (10-15 minutes). Drain and cool.
- 2. Cook bacon in a skillet over medium heat until crispy (about 10 minutes). Drain on paper towels and chop.
- 3. In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and optional paprika.
- 4. Fold in cooled potatoes, chopped bacon, and green onions until well combined.
- 5. Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg