Description
Steak tips are the perfect dish for any occasion, combining juicy, tender beef with a flavorful marinade that will leave your taste buds dancing. This quick and easy recipe is ideal for summer barbecues or cozy family dinners. Whether grilled, broiled, or pan-seared, these steak tips promise to impress your guests and elevate your meal experience.
Ingredients
Scale
- 1 lb sirloin or flank steak
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 3 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- In a bowl, whisk together olive oil, garlic, rosemary, thyme, soy sauce, black pepper, and lemon juice to create the marinade.
- Slice the steak against the grain into bite-sized pieces.
- Marinate steak in a resealable bag or bowl for at least 1 hour (up to overnight).
- Preheat grill to medium-high heat.
- Grill steak tips for 3-4 minutes per side until desired doneness is reached.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg