Description
Instant Pot Honey Teriyaki Chicken is a delightful dish that harmonizes sweet and savory flavors in just minutes. Tender chicken pieces are enveloped in a luscious honey-soy sauce, creating a mouthwatering meal perfect for busy weeknights or special occasions. Serve over steamed rice or with fresh vegetables for a satisfying dinner that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup pure honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set the Instant Pot to saut? mode; add sesame oil and minced garlic until fragrant.
- Add chicken pieces, soy sauce, honey, rice vinegar, and remaining sesame oil; stir to combine.
- Secure the lid and cook on high pressure for 10 minutes.
- Once cooked, perform a quick release of pressure carefully.
- Serve hot over rice or vegetables, drizzling extra sauce from the pot on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 276
- Sugar: 18g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg