Description
Grilled Steak Elote Tacos are a mouthwatering fusion of smoky grilled steak and creamy elote-style corn, all wrapped in warm tortillas. This flavorful dish is perfect for casual weeknight dinners or festive gatherings with friends and family. Each bite delivers a dance of textures and tastes, making these tacos a favorite for any taco lover. Get ready to elevate your taco night with this easy-to-follow recipe!
Ingredients
Scale
- 1 lb flank steak
- 8 corn tortillas
- 2 ears fresh corn on the cob
- 1/4 cup mayonnaise
- 1 tsp chili powder
- 1 lime (juiced)
- 1/2 cup crumbled feta cheese
- Lime wedges for serving
Instructions
- Marinate flank steak for at least 1 hour or overnight.
- Preheat grill to medium-high heat. Grill corn cobs until charred (about 10-15 minutes), then remove kernels.
- Grill marinated steak for 4-6 minutes per side, then let rest before slicing thinly against the grain.
- In a bowl, combine mayonnaise, chili powder, and lime juice; mix in grilled corn kernels.
- Warm tortillas on the grill, layer with sliced steak and elote mixture, top with feta cheese and lime juice.
- Serve immediately with extra lime wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg