Description
Mixed Berry Bundt Cake with Lemon Glaze is a delightful dessert that brings summer flavors to your table. This moist, flavorful cake features a medley of fresh strawberries, blueberries, and raspberries, all harmonizing beautifully under a zesty lemon glaze. Ideal for celebrations or a cozy afternoon treat, this bundt cake not only looks stunning but also tastes divine. With easy-to-follow instructions and simple ingredients, it’s perfect for bakers of all levels.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 3 large eggs
– 1 cup unsalted butter (softened)
– ½ cup whole milk
– 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and lemon zest.
4. Gradually combine the dry ingredients with the wet mixture until just blended. Gently fold in the mixed berries.
5. Pour batter into the prepared bundt pan and bake for 45-55 minutes or until a toothpick comes out clean.
6. Let cool before removing from the pan. Prepare the lemon glaze by mixing powdered sugar with lemon juice to desired consistency; drizzle over the cooled cake.
Notes
– For added texture, consider folding in chopped nuts like walnuts or pecans.
– Experiment with different types of berries or citrus for the glaze to customize flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g