Description
Mini Oreo Cheesecake Bites are the ultimate indulgence for dessert lovers, combining creamy cheesecake and crunchy Oreo cookies into delightful, bite-sized treats. Perfect for parties, gatherings, or just a sweet snack at home, these no-bake delights are incredibly easy to make and require minimal ingredients. With a rich cream cheese filling nestled in a chocolatey Oreo crust, each bite offers a satisfying blend of flavors and textures that will leave everyone craving more. Get ready to impress your friends and family with these scrumptious bites!
Ingredients
8 ounces cream cheese (softened)
1/3 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
24 Oreos (12 crushed for the crust, 12 whole for topping)
4 tablespoons unsalted butter (melted)
Instructions
Prepare the crust by crushing 12 Oreos and mixing with melted butter. Press into cupcake liners.
Beat the softened cream cheese and sugar until smooth. Add vanilla and heavy whipping cream, mixing until stiff peaks form.
Gently fold in half of the crushed Oreos into the cheesecake mixture.
Spoon filling over the crusts, smoothing tops and sprinkling remaining crushed Oreos on top.
Refrigerate for at least four hours or overnight before serving.
Notes
For added flair, drizzle chocolate sauce over the bites or pair them with fresh fruit like strawberries or raspberries. You can also try different flavored extracts or use gluten-free Oreos for dietary needs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 14g
- Protein: 2g