Description
Million Dollar Spaghetti is a delectable, layered pasta dish that combines rich meat sauce, creamy cheeses, and al dente spaghetti for a comforting meal the whole family will love. This recipe is perfect for busy weeknights and gatherings alike, offering an irresistible blend of flavors that feels indulgent yet is simple to prepare. With its cheesy top layer and hearty base, Million Dollar Spaghetti is sure to become a new favorite in your household.
Ingredients
1 pound lean ground beef
24 ounces tomato sauce or marinara
8 ounces cream cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
12 ounces spaghetti noodles
2 teaspoons Italian seasoning
Instructions
Cook spaghetti according to package instructions until al dente; drain and set aside.
In a skillet, brown the ground beef over medium heat; drain excess fat and stir in tomato sauce.
In a bowl, mix cream cheese, mozzarella, cheddar, Italian seasoning, salt, and pepper until smooth.
Layer half the spaghetti in a baking dish, followed by half the meat sauce and half the cheese mixture. Repeat layers and top with remaining cheeses.
Bake at 350?F (175?C) covered for 35-45 minutes until bubbly; uncover for the last 10 minutes to create a golden crust.
Notes
For added nutrition, incorporate saut?ed vegetables like spinach or zucchini into the meat sauce. To enjoy this dish later, assemble it ahead of time and refrigerate before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450
- Fat: 23g
- Carbohydrates: 40g
- Protein: 25g