Description
Michelle’s Marvelous Mini Meatloaves are a delightful and comforting twist on a classic dish, perfect for busy weeknights or family gatherings. These juicy, flavor-packed mini loaves combine lean ground beef with zesty spices and a sweet glaze that creates an irresistible meal. Easy to prepare and endlessly customizable, these mini meatloaves promise warmth and joy in every bite.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain or seasoned breadcrumbs
- 1 large egg
- 1/2 cup ketchup (divided)
- 2 tbsp Worcestershire sauce
- 1 small onion, finely chopped
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, saut? the chopped onion until soft and golden.
- In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, saut?ed onions, salt, and pepper until just combined.
- Shape the mixture into mini loaves and place them on the prepared baking sheet.
- In a small bowl, combine 1/2 cup ketchup with brown sugar and spread over each loaf.
- Bake for 25-30 minutes or until the internal temperature reaches 160?F (70?C). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (90g)
- Calories: 235
- Sugar: 6g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg