Description
Marry Me Salmon is a sumptuous dish that combines tender salmon fillets with a creamy, garlic-infused sauce, making it a perfect choice for romantic dinners or special occasions. This irresistible recipe promises to impress your loved ones with its delightful flavors and elegant presentation. With minimal prep and cooking time, you can create a gourmet meal that’s sure to evoke feelings of love at first bite. Pair this dish with roasted vegetables or a fresh garden salad for a complete dining experience that will have everyone asking for seconds.
Ingredients
4 fresh salmon fillets (about 6 oz each)
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme
Salt and pepper to taste
Instructions
Preheat your oven to 400?F (200?C).
In a skillet, heat olive oil over medium heat. Saut? minced garlic until fragrant, then add parsley and thyme.
Stir in heavy cream and simmer for about five minutes; season with salt and pepper.
Arrange salmon fillets in an oven-safe dish, drizzle with olive oil, and pour the creamy sauce over them.
Bake for 15-20 minutes until the salmon reaches an internal temperature of 145?F (63?C).
Notes
For added flavor, consider marinating the salmon for up to an hour before cooking.
Feel free to substitute heavy cream with half-and-half or coconut cream for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 6g
- Protein: 40g